Spring Vegetable Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    106
based on 50 ratings

A quick and easy soup full of fresh Spring vegetables.

recipe updated 15 Oct 2021

Ingredients

  • Carrot icon
    Carrot
    200 g
  • French beans icon
    French beans
    200 g
  • Spring onion icon
    Spring onion
    4
  • New potatoes icon
    New potatoes
    200 g
  • Garlic clove icon
    Garlic clove
    1
  • Cherry tomatoes icon
    Cherry tomatoes
    12
  • Vegetable stock icon
    Vegetable stock
    800 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice carrot, french beans and spring onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add new potatoes, garlic clove, cherry tomatoes and vegetable stock to the kCook bowl
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 10 min, 98°C, speed 1
  11. Blend with filler cap fitted - 2 min, speed 12
  12. Season to taste
  13. Serve
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