Calamaretti with Peas and Cherry Tomatoes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    451
based on 29 ratings

This recipe for squid in a tomato sauce makes a great starter or side dish.

recipe updated 13 Jan 2021

Ingredients

  • Shallot icon
    Shallot
    80 g (about 2)
  • Baby squid icon
    Baby squid
    800 g (about 3 ¼ cups)
  • Peas icon
    Peas
    50 g (about ½ cup)
  • Plum tomatoes icon
    Plum tomatoes
    250 g (about 5)
  • Fresh parsley icon
    Fresh parsley
    4 sprigs
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Water icon
    Water
    2 tablespoons (about 30 ml)
  • Dry white wine icon
    Dry white wine
    100 g (about 100)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil and garlic clove to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Add shallot to the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add water to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 5 min, 98°C, speed 3
  12. Then add baby squid and dry white wine to the kCook bowl
  13. Cook with filler cap removed - 10 min, 98°C, speed 3
  14. Then add peas, plum tomatoes and fresh parsley to the kCook bowl
  15. Season to taste
  16. Cook with filler cap removed - 5 min, 98°C, speed 3
  17. Serve
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