Italian Chicken Curry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    693
based on 57 ratings

Serve with boiled basmati rice.

recipe updated 15 Sep 2021

Ingredients

  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Ginger icon
    Ginger
    10 g (about 1 ¾ tablespoons)
  • Chicken breast icon
    Chicken breast
    600 g (about 5 ⅓)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Curry powder icon
    Curry powder
    2 teaspoons (about 4 g)
  • Ground cumin icon
    Ground cumin
    1 teaspoon (about 2 g)
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon (about 2 g)
  • Cornflour icon
    Cornflour
    1 tablespoon (about 8 g)
  • Coconut milk icon
    Coconut milk
    200 g (about ¾ cup)
  • Lime icon
    Lime
    1 (about 100 g)
  • Greek yogurt icon
    Greek yogurt
    100 g (about ½ cup)
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, fresh chilli, ginger, curry powder, ground cumin and ground turmeric to the kCook bowl
  12. Cook with filler cap removed - 2 min, 98°C, speed 3
  13. Then add chicken breast, cornflour, coconut milk, lime and greek yogurt to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 30 min, 98°C, speed 3
  16. Serve
  17. Garnish with fresh parsley
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