Italian Chicken Curry
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 27mins
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- Serves
- 4
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- Calories
- 489
Serve with boiled basmati rice.
recipe updated 20 Sep 2023
Ingredients
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- Onion
- 300 g
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- Fresh chilli
- 1
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- Ginger
- 10 g
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- Chicken breast
- 600 g
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- Extra virgin olive oil
- 1 tablespoon
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- Garlic clove
- 4
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- Curry powder
- 2 teaspoons
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- Ground cumin
- 1 teaspoon
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- Ground turmeric
- 1 teaspoon
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- Cornflour
- 1 tablespoon
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- Coconut milk
- 200 g
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- Lime
- 1
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- Greek yogurt
- 100 g
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- Fresh parsley
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, fresh chilli, ginger, curry powder, ground cumin and ground turmeric to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 3
- Then add chicken breast, cornflour, coconut milk, lime and greek yogurt to the kCook bowl
- Season
- Cook with filler cap removed - 30 min, 98°C, speed 3
- Serve
- Garnish with fresh parsley