Beef Meatballs

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 31 ratings

These meatballs can be enjoyed as they are or in a simple tomato sauce.

recipe updated 15 Oct 2021


  • Soft bread without crust icon
    Soft bread without crust
    75 g
  • Milk icon
    200 g
  • Minced beef icon
    Minced beef
    600 g
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Garlic clove icon
    Garlic clove
  • Egg icon
  • Parmesan cheese icon
    Parmesan cheese
    60 g
  • Plain flour icon
    Plain flour
    60 g
  • Egg icon
  • Breadcrumbs icon
    100 g


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Sieve
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Fit extra fine grating disc (1) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Add soft bread without crust and milk to a clean medium bowl
  5. Soak then set aside
  6. Fit stir tool to kCook bowl
  7. Add minced beef, fresh parsley, garlic clove and egg to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Turn direct prep attachment to position 1
  10. Grate parmesan cheese into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Season
  13. Strain bread into sieve
  14. Transfer content of sieve to kCook bowl
  15. Attach lid to kCook bowl with filler cap fitted
  16. Mix with filler cap fitted - 5 min, speed 5
  17. Transfer content of kCook bowl to medium bowl
  18. Form into balls
  19. Roll in plain flour, egg and breadcrumbs
  20. Fry in frying pan until browned
  21. Transfer balls to baking sheet
  22. Bake - 8 min, 180°C
  23. Serve immediately
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