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recipe by Kenwood https://kenwoodworld.com/
This is a quick and easy way to make Hollandaise sauce, it is a great accompaniment to poached egg and asparagus. A perfect dish for a summer day. The recipe is very stable but if you do find your sauce split for whatever reason you can still save it by adding a 1 tbsp of boiling water to the sauce and whisk for an extra minute or so at 75 degrees celsius.
recipe updated 15 Sep 2021