Egg Custard

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 119 ratings

A cool custard for a hot day. Best served with our shortbread and a sprinkle of cinnamon.

recipe updated 20 Sep 2023


  • Milk icon
    500 g
  • Cinnamon stick icon
    Cinnamon stick
  • Cornflour icon
    10 g
  • Egg yolk icon
    Egg yolk
  • Caster sugar icon
    Caster sugar
    80 g


  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Ramekin
  • kCook icon Kcook bowl
  • kCook icon Jug

Step preview

  1. Add milk, cinnamon stick and cornflour to a clean jug
  2. Mix with tablespoon until combined then set aside
  3. Fit stir tool to kCook bowl
  4. Add egg yolk and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 2 min 30 sec, speed 6
  8. Pour milk mixture into kCook bowl carefully
  9. Heat with filler cap removed - 7 min, 85°C, speed 4
  10. Strain content of kCook bowl into jug slowly
  11. Pour content of jug into 4 ramekins evenly
  12. Chill in fridge until set
  13. Serve
Open in app

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