Quick Potato Dauphinoise

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    551
based on 118 ratings

This is a quick version of our Dauphinoise potatoes recipe, great for when you are short on time but want to serve a rich, indulgent side dish. Try this recipe with sweet potato or parsnip, just reduce the cooking time in the kCook bowl to five minutes.

recipe updated 15 Sep 2021

Ingredients

  • Potato icon
    Potato
    1 kg (about 5 ¾)
  • Milk icon
    Milk
    300 g (about 1 ¼ cups)
  • Double cream icon
    Double cream
    250 g (about 1 cup)
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Baking dish - 2 quart
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice potato into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add milk, double cream, fresh thyme and nutmeg to the kCook bowl
  9. Season to taste
  10. Attach lid to kCook bowl with filler cap fitted
  11. Cook with filler cap fitted - 10 min, 98°C, speed 3
  12. Pre-heat oven - 200°C
  13. Rub garlic clove onto a clean baking dish
  14. Transfer content of kCook bowl to baking dish
  15. Bake until golden brown - 15 min, 200°C
  16. Season
  17. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.