Chicken, Vegetable and Barley Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    585
based on 14 ratings

A fragrant and filling soup, serve with plenty of crusty bread.

recipe updated 12 Jan 2021

Ingredients

  • Fennel bulb icon
    Fennel bulb
    ½ (about 115 g)
  • Celery stalk icon
    Celery stalk
    1 (about 45 g)
  • Carrot icon
    Carrot
    1 (about 50 g)
  • Chicken breast icon
    Chicken breast
    450 g (about 4)
  • Courgette icon
    Courgette
    1 (about 195 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Coriander seeds icon
    Coriander seeds
    1 tablespoon (about 6 g)
  • Fennel seeds icon
    Fennel seeds
    1 tablespoon (about 6 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Chicken stock icon
    Chicken stock
    1 L (about 4 ¼ cups)
  • Pearl barley icon
    Pearl barley
    50 g (about ¼ cup)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    ¼ cup (about 60 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil, coriander seeds and fennel seeds to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 2 min, 140°C, speed 3
  8. Then add garlic clove and bay leaves to the kCook bowl
  9. Turn direct prep attachment to position 1
  10. Slice fennel bulb, celery stalk and carrot into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Season to taste
  13. Cook with filler cap removed - 5 min, 140°C, speed 3
  14. Then add chicken breast, chicken stock and pearl barley to the kCook bowl
  15. Cook with filler cap removed - 30 min, 98°C, speed 3
  16. Turn direct prep attachment to position 1
  17. Slice courgette into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Cook with filler cap removed - 5 min, 98°C, speed 2
  20. Serve
  21. Garnish with extra virgin olive oil
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