Chickpea Salad
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 6
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- Calories
- 302
A simple yet versatile salad that be sure to impress your guests.
recipe updated 29 Sep 2021
Ingredients
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- Tinned chickpeas
- 250 g
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- Red cabbage
- 200 g
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- Water
- 1 L
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- Salt
- 1 teaspoon
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- Bay leaves
- 1
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- Avocado
- 1
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- Cherry tomatoes
- 12
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- Feta cheese
- 150 g
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- Pistacchios
- 40 g
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- Sultanas
- 40 g
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- Pumpkin seeds
- 1 tablespoon
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- Sesame seeds
- 1 teaspoon
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- Olive oil
- 3 tablespoons
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- Balsamic vinegar
- 2 teaspoons
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- Honey
- 2 teaspoons
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- Dijon mustard
- 1 teaspoon
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- Salt
- 1 pinch
Tools
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kCook Multi
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Kcook bowl
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Large mixing bowl
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Medium glass bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add tinned chickpeas, water, salt and bay leaves to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 5 min, 104°C, speed 3
- Drain then set aside
- Turn direct prep attachment to position 2
- Slice red cabbage into a clean large mixing bowl with direct prep attachment
- Add avocado, cherry tomatoes, feta cheese, pistacchios, sultanas and pumpkin seeds to the salad
- Transfer chickpeas to salad and mix
- Add sesame seeds to the salad
- Add olive oil, balsamic vinegar, honey, dijon mustard and salt to a clean medium glass bowl
- Mix until combined
- Drizzle salad with dressing
- Serve