Chickpea Salad

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    301
based on 8 ratings

A simple yet versatile salad that be sure to impress your guests.

recipe updated 12 Jan 2021

Ingredients

  • Tinned chickpeas icon
    Tinned chickpeas
    250 g (about ⅔)
  • Red cabbage icon
    Red cabbage
    200 g (about ¼)
  • Water icon
    Water
    1 L (about 4 ¼ cups)
  • Salt icon
    Salt
    1 teaspoon (about 6 g)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Avocado icon
    Avocado
    1 (about 165 g)
  • Cherry tomatoes icon
    Cherry tomatoes
    12 (about 180 g)
  • Feta cheese icon
    Feta cheese
    150 g (about ½ cup)
  • Pistacchios icon
    Pistacchios
    40 g (about ¼ cup)
  • Sultanas icon
    Sultanas
    40 g (about ¼ cup)
  • Pumpkin seeds icon
    Pumpkin seeds
    1 tablespoon (about 4 g)
  • Sesame seeds icon
    Sesame seeds
    1 teaspoon (about 3 g)
  • Olive oil icon
    Olive oil
    3 tablespoons (about 45 ml)
  • Balsamic vinegar icon
    Balsamic vinegar
    2 teaspoons (about 10 ml)
  • Honey icon
    Honey
    2 teaspoons (about 14 g)
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon (about 5 ml)
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium glass bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add tinned chickpeas, water, salt and bay leaves to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 5 min, 104°C, speed 3
  8. Drain then set aside
  9. Turn direct prep attachment to position 2
  10. Slice red cabbage into a clean large mixing bowl with direct prep attachment
  11. Add avocado, cherry tomatoes, feta cheese, pistacchios, sultanas and pumpkin seeds to the salad
  12. Transfer chickpeas to salad and mix
  13. Add sesame seeds to the salad
  14. Add olive oil, balsamic vinegar, honey, dijon mustard and salt to a clean medium glass bowl
  15. Mix until combined
  16. Drizzle salad with dressing
  17. Serve
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