Rabbit in Garlic Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    392
based on 13 ratings

Succulent rabbit in a striking sauce that will definitely impress your guests.

recipe updated 12 Jan 2021

Ingredients

  • Rabbit icon
    Rabbit
    400 g (about 400)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Hazelnuts icon
    Hazelnuts
    50 g (about ¼ cup)
  • Ground almonds icon
    Ground almonds
    50 g (about ¼ cup)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • White wine icon
    White wine
    300 g (about 1 ¼ cups)
  • Cornflour icon
    Cornflour
    1 tablespoon (about 8 g)
  • Water icon
    Water
    1 tablespoon (about 15 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 120°C, speed 3
  6. Then add rabbit, hazelnuts, ground almonds, garlic clove and white wine to the kCook bowl
  7. Season
  8. Add cornflour and water to a clean small bowl
  9. Mix until combined
  10. Transfer mixture to kCook bowl
  11. Cook with filler cap removed - 20 min, 98°C, speed 1
  12. Serve
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