Rabbit in Garlic Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 14 ratings

Succulent rabbit in a striking sauce that will definitely impress your guests.

recipe updated 29 Sep 2021


  • Rabbit icon
    400 g (about 400)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Hazelnuts icon
    50 g (about ¼ cup)
  • Ground almonds icon
    Ground almonds
    50 g (about ¼ cup)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • White wine icon
    White wine
    300 g (about 1 ¼ cups)
  • Cornflour icon
    1 tablespoon (about 8 g)
  • Water icon
    1 tablespoon (about 15 ml)


  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 120°C, speed 3
  6. Then add rabbit, hazelnuts, ground almonds, garlic clove and white wine to the kCook bowl
  7. Season
  8. Add cornflour and water to a clean small bowl
  9. Mix with teaspoon until combined
  10. Transfer mixture to kCook bowl
  11. Cook with filler cap removed - 20 min, 98°C, speed 1
  12. Serve
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