Octopus in Tomato and Caper Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    380
based on 18 ratings

Serve this meal with polenta or pasta.

recipe updated 15 Sep 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Celery stalk icon
    Celery stalk
    90 g (about 2)
  • Octopus icon
    Octopus
    1 kg (about 1000)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • White wine icon
    White wine
    50 g (about 3 ⅜ tablespoons)
  • Tinned tomatoes icon
    Tinned tomatoes
    400 g (about 1)
  • Capers icon
    Capers
    30 g (about 3 ½ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and celery stalk into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 2 min, 180°C, speed 4
  13. Then add octopus and white wine to the kCook bowl
  14. Cook with filler cap removed - 3 min, 180°C, speed 3
  15. Then add tinned tomatoes and capers to the kCook bowl
  16. Cook with filler cap removed - 50 min, 98°C, speed 1
  17. Season to taste
  18. Serve
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