Homemade Pudding

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    461
based on 28 ratings

The perfect pudding for a sweet tooth.

recipe updated 23 Mar 2023

Ingredients

  • Egg icon
    Egg
    6
  • Caramel sauce icon
    Caramel sauce
    130 g
  • Sponge fingers icon
    Sponge fingers
    12
  • Flaked almonds icon
    Flaked almonds
    20 g
  • Milk icon
    Milk
    750 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Sultanas icon
    Sultanas
    30 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Square tin - 18cm (7")
  • kCook icon Steamer tray
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add milk, egg and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 2 min, speed 8
  6. Add caramel sauce to a clean square tin
  7. Arrange sponge fingers in the square tin
  8. Transfer content of kCook bowl to square tin
  9. Scatter sultanas over the square tin
  10. Sprinkle with flaked almonds
  11. Clean kCook bowl
  12. Fit whisk tool to kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Add water to the kCook bowl
  15. Attach lid to kCook bowl
  16. Heat with filler cap removed - 104°C
  17. Transfer cake mould to steamer tray
  18. Fit
  19. Steam - approx 45 min, 104°C
  20. Remove cake mould from steamer tray delicately
  21. Turn out content of square mould onto serving plate
  22. Drizzle with caramel sauce
  23. Serve
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