Bream en Papillote

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 21 ratings

Steaming is the best way of keeping the natural fresh flavour in fish when cooking it. We added lemon & garlic for the extra zing.

recipe updated 29 Sep 2021


  • Spinach icon
    200 g
  • Whole sea bream icon
    Whole sea bream
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic purée icon
    Garlic purée
    1 teaspoon
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Water icon
    as needed


  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Kcook bowl

Step preview

  1. Line the steamer tray with parchment paper
  2. Add spinach and whole sea bream to the steamer tray
  3. Drizzle with lemon juice and olive oil
  4. Spread with garlic purée
  5. Add fresh parsley to the steamer tray
  6. Season
  7. Fold tightly
  8. Fit kCook bowl to kCook Multi
  9. Add water to the kCook bowl up to the 1 litre mark
  10. Attach lid to kCook bowl
  11. Steam with filler cap removed - 20 min, 104°C
  12. Serve
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