Panna Cotta with Summer fruits

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    702
based on 5 ratings

Fresh berries are the only way to compliment this creamy dessert.

recipe updated 24 May 2021

Ingredients

  • Vanilla bean pod icon
    Vanilla bean pod
    1 (about 3 g)
  • Milk icon
    Milk
    100 ml (about ½ cup)
  • Gelatine icon
    Gelatine
    6 g (about 2 ½ teaspoons)
  • Double cream icon
    Double cream
    400 ml (about 1 ¾ cups)
  • Caster sugar icon
    Caster sugar
    170 g (about ¾ cup)
  • Lemon icon
    Lemon
    1 (about 58 g)
  • Raspberries icon
    Raspberries
    150 g (about 1 cup)
  • Blueberries icon
    Blueberries
    130 g (about ¾ cup)
  • Blackberries icon
    Blackberries
    80 g (about ½ cup)
  • Lemon juice icon
    Lemon juice
    50 g (about 1 ¾)

Tools

  • kCook icon Whisk
  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Dariole moulds
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Jug

Step preview

  1. Add milk and gelatine to a clean small bowl
  2. Mix until dissolved then set aside
  3. Fit stir tool to kCook bowl
  4. Add double cream, vanilla bean pod, caster sugar and lemon to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 3 min, 94°C, speed 5
  8. Transfer gelatin to kCook bowl
  9. Cook with filler cap removed - 2 min, 94°C, speed 5
  10. Pour content of kCook bowl into 4 Dariole moulds and let cool
  11. Chill in fridge until set
  12. Clean kCook bowl
  13. Fit max blade to kCook bowl
  14. Add raspberries, blueberries, blackberries, lemon juice and caster sugar to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl with filler cap fitted
  17. Blend with filler cap fitted - 1 min, speed 12
  18. Transfer content of kCook bowl to jug
  19. Turn out content of Dariole moulds onto 4 serving plates
  20. Drizzle 4 serving plates with content of jug
  21. Garnish with blackberries, raspberries and blueberries
  22. Serve
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