Stuffed Piquillo Peppers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    548
based on 3 ratings

Simple stuffed peppers can be an asset to your dinner party.

recipe updated 14 Oct 2020

Ingredients

  • Prawn icon
    Prawn
    250 g (about 27 ¾)
  • Sunflower oil icon
    Sunflower oil
    80 g (about ¼ cup)
  • Plain flour icon
    Plain flour
    75 g (about ½ cup)
  • Salt icon
    Salt
    1 pinch
  • Fish stock icon
    Fish stock
    300 ml (about 1 ¼ cups)
  • Piquillo peppers icon
    Piquillo peppers
    12 (about 1.116 kg)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Plate

Step preview

  1. Fit stir tool to kCook bowl
  2. Add sunflower oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 120°C, speed 3
  6. Then add plain flour and salt to the kCook bowl
  7. Fit midi blade to kCook bowl
  8. Cook with filler cap removed - 1 min 30 sec, 98°C, speed 3
  9. Then add fish stock and prawns to the mixture
  10. Cook with filler cap fitted and let cool - 7 min, 120°C, speed 3
  11. Arrange piquillo peppers in a clean plate
  12. Stuff mixture into vegetables generously
  13. Serve
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