Rice in a Seafood Broth

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    589
based on 13 ratings

A quick to make broth that will warm you up on cold winter nights.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    100 g (about ¾)
  • Monkfish icon
    Monkfish
    300 g (about 1 ¾)
  • Tiger prawns icon
    Tiger prawns
    300 g (about 25)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Paella rice icon
    Paella rice
    350 g (about 1 ½ cups)
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Red pepper flakes icon
    Red pepper flakes
    2 teaspoons (about 2 g)
  • Fish stock icon
    Fish stock
    1 L (about 4 ¼ cups)
  • Saffron threads icon
    Saffron threads
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Grate onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add olive oil and garlic clove to the kCook bowl
  9. Season
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add paella rice to the kCook bowl
  13. Cook with filler cap removed - 4 min, 98°C, speed 4
  14. Then add tinned chopped tomatoes and red pepper flakes to the kCook bowl
  15. Cook with filler cap removed - 2 min, 98°C, speed 4
  16. Then add fish stock to the kCook bowl
  17. Cook with filler cap fitted - 3 min, 98°C, speed 3
  18. Then add saffron threads to the kCook bowl
  19. Cook with filler cap fitted - 4 min, 98°C, speed 4
  20. Then add monkfish and tiger prawns to the kCook bowl
  21. Cook with filler cap fitted - 16 min, 98°C, speed 3
  22. Serve
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