Rice in a Seafood Broth
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 35mins
-
- Serves
- 4
-
- Calories
- 590
A quick to make broth that will warm you up on cold winter nights.
recipe updated 4 Oct 2023
Ingredients
-
- Onion
- 100 g
-
- Monkfish
- 300 g
-
- Tiger prawns
- 300 g
-
- Olive oil
- 2 tablespoons
-
- Garlic clove
- 4
-
- Paella rice
- 350 g
-
- Tinned chopped tomatoes
- 400 g
-
- Red pepper flakes
- 2 teaspoons
-
- Fish stock
- 1 L
-
- Saffron threads
- 1 pinch
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add olive oil and garlic clove to the kCook bowl
- Season
- Attach lid to kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add paella rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Then add tinned chopped tomatoes and red pepper flakes to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Then add fish stock to the kCook bowl
- Cook with filler cap fitted - 3 min, 98°C, speed 3
- Then add saffron threads to the kCook bowl
- Cook with filler cap fitted - 4 min, 98°C, speed 4
- Then add monkfish and tiger prawns to the kCook bowl
- Cook with filler cap fitted - 16 min, 98°C, speed 3
- Serve