Caponatina with Raisins and Pine Nuts

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 10 ratings

Try this traditional Sicilian dish on toasted ciabatta as a starter or stirred into pasta for a delicious lunch.

recipe updated 30 Sep 2021


  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Yellow bell pepper icon
    Yellow bell pepper
    1 (about 150 g)
  • Courgette icon
    200 g (about 1)
  • Aubergine icon
    1 (about 300 g)
  • Cherry tomatoes icon
    Cherry tomatoes
    10 (about 150 g)
  • Raisins icon
    50 g (about 25)
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons (about 30 ml)
  • Onion icon
    150 g (about 1)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Pine nuts icon
    Pine nuts
    as needed
  • Flaked almonds icon
    Flaked almonds
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add extra virgin olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add onion and garlic clove to the kCook bowl
  7. Cook with filler cap removed - 2 min, 120°C, speed 3
  8. Then add red bell pepper and yellow bell pepper to the kCook bowl
  9. Add courgette to the kCook bowl
  10. Cook with filler cap removed - 8 min, 120°C, speed 3
  11. Then add aubergine, cherry tomatoes, raisins and fresh thyme to the kCook bowl
  12. Cook with filler cap removed - 5 min, 98°C, speed 3
  13. Season to taste
  14. Serve
  15. Garnish with pine nuts and flaked almonds
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