Catalan Broad Beans

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 12 ratings

Known as 'Habas a la catalana' a traditional Spanish bean stew, this is perfect for a evening meal with friends and family.

recipe updated 30 Sep 2021


  • Sliced ham icon
    Sliced ham
    150 g
  • Onion icon
    200 g
  • Black catalan sausage icon
    Black catalan sausage
    150 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Broad bean icon
    Broad bean
    600 g
  • Rancio wine icon
    Rancio wine
    100 ml
  • Bay leaves icon
    Bay leaves
  • Mint leaves icon
    Mint leaves
    2 sprigs


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil and sliced ham to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 2 min, 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add black catalan sausage, broad bean and rancio wine to the kCook bowl
  12. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
  13. Then add bay leaves and mint leaves to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 4
  15. Season
  16. Cook - 45 sec, 120°C, speed 4
  17. Serve
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