Catalan Broad Beans

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    14mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    400
based on 7 ratings

Known as 'Habas a la catalana' a traditional Spanish bean stew, this is perfect for a evening meal with friends and family.

recipe updated 14 Oct 2020

Ingredients

  • Sliced ham icon
    Sliced ham
    150 g (about 7 ½)
  • Onion icon
    Onion
    200 g (about 1 ½)
  • Black catalan sausage icon
    Black catalan sausage
    150 g (about 1)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Broad bean icon
    Broad bean
    600 g (about 150)
  • Rancio wine icon
    Rancio wine
    100 ml (about ½ cup)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Mint icon
    Mint
    2 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil and sliced ham to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 2 min, 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add black catalan sausage, broad bean and rancio wine to the kCook bowl
  12. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
  13. Then add bay leaves and mint to the kCook bowl
  14. Cook with filler cap removed - 2 min, 120°C, speed 4
  15. Season
  16. Cook - 45 sec, 120°C, speed 4
  17. Serve
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