Bread with Crystallised Ginger

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    267
based on 1 ratings

A sweet bread flavoured with honey and crystallised ginger. Serve warm with warm milk and cinnamon.

recipe updated 14 Oct 2020

Ingredients

  • Plain flour icon
    Plain flour
    350 g (about 2 ¾ cups)
  • Unsalted butter icon
    Unsalted butter
    40 g (about 2 ¾ tablespoons)
  • Honey icon
    Honey
    30 g (about 1 ⅜ tablespoons)
  • Milk icon
    Milk
    150 g (about ½ cup)
  • Dried yeast icon
    Dried yeast
    7 g (about 1 ¾ teaspoons)
  • Salt icon
    Salt
    3 g (about ½ teaspoon)
  • Egg icon
    Egg
    1 (about 50 g)
  • Candied ginger icon
    Candied ginger
    100 g (about 1 ¼ cups)

Tools

  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk and dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add plain flour, salt, unsalted butter, egg and honey to the kCook bowl
  7. Mix with filler cap removed - 15 sec, speed 7
  8. Blend with filler cap removed - 3 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Transfer content of kCook bowl to lightly floured surface
  12. Knead
  13. Flatten
  14. Add candied ginger to the lightly floured surface
  15. Knead and fold in
  16. Shape into a ball
  17. Transfer content of lightly floured surface to large mixing bowl and cover
  18. Prove until doubled - 30 min
  19. Pre-heat oven - 200°C
  20. Transfer dough to lightly floured surface
  21. Shape into a ball
  22. Transfer dough to baking sheet
  23. Bake - 10 min, 200°C
  24. Bake until golden brown - 30 min, 180°C
  25. Transfer onto cooling rack
  26. Serve
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