French Beans with Pancetta

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    18mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    254
based on 17 ratings

A great side dish for chicken, fish or pork. You could also stir it through some pasta and top with grated Parmesan.

recipe updated 14 Oct 2020

Ingredients

  • Pancetta icon
    Pancetta
    100 g (about 20)
  • Spring onion icon
    Spring onion
    4 (about 60 g)
  • Carrot icon
    Carrot
    100 g (about 2)
  • Button mushroom icon
    Button mushroom
    250 g (about 8 ⅓)
  • French beans icon
    French beans
    400 g (about 4 ⅔)
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Balsamic vinegar icon
    Balsamic vinegar
    20 ml (about 1 ⅜ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil, pancetta and spring onion to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice carrot into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 10 min, 94°C, speed 3
  11. Then add balsamic vinegar, button mushroom, french beans and fresh thyme to the kCook bowl
  12. Cook with filler cap removed - 10 min, 94°C, speed 3
  13. Season to taste
  14. Serve
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