Garlic mushrooms

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
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based on 25 ratings

This dish is versatile and can be used in many ways. Try serving the mushrooms on toast for a tasty brunch or as a starter.

recipe updated 15 Sep 2021


  • Button mushroom icon
    Button mushroom
    500 g (about 16 ⅔)
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon (about 4 g)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 2 min, 120°C, speed 3
  6. Then add button mushroom and fresh parsley to the kCook bowl
  7. Cook with filler cap removed - 10 min, 98°C, speed 4
  8. Season to taste
  9. Remove with slotted spoon
  10. Serve
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