Mini Focaccia with Vegetables and Anchovies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    337

Individual sized focaccia which can be served as an appetiser or alongside a main meal. If you do not like anchovies you can swap these for olives.

recipe updated 30 Jul 2021

Ingredients

  • Water icon
    Water
    200 g (about ¾ cup)
  • Onion icon
    Onion
    140 g (about 1)
  • Leek icon
    Leek
    50 g (about ½)
  • Courgette icon
    Courgette
    150 g (about ¾)
  • Fresh thyme icon
    Fresh thyme
    4 sprigs
  • Anchovies icon
    Anchovies
    50 g (about 12 ½)
  • Courgette flowers icon
    Courgette flowers
    3 (about 3 g)
  • Bread flour icon
    Bread flour
    250 g (about 2 cups)
  • Active dried yeast icon
    Active dried yeast
    7 g (about 1 ¾ teaspoons)
  • Salt icon
    Salt
    1 tablespoon (about 18 g)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit midi blade to kCook bowl
  4. Add bread flour, active dried yeast, salt, olive oil and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 2 min, speed 4
  8. Mix with filler cap fitted - 3 min, speed 7
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Pre-heat oven - 200°C
  12. Transfer content of kCook bowl to lightly floured surface
  13. Divide into quarters with dough scraper
  14. Flour 2 clean baking sheets
  15. Transfer dough to 2 baking sheets
  16. Shape into rounds
  17. Bake - 15 min, 200°C
  18. Clean kCook bowl
  19. Fit stir tool to kCook bowl
  20. Add olive oil to the kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl
  23. Heat with filler cap removed - 140°C, speed 3
  24. Turn direct prep attachment to position 1
  25. Slice onion, leek and courgette into the kCook bowl with direct prep attachment
  26. Turn direct prep attachment to position 2
  27. Add garlic clove to the kCook bowl
  28. Cook with filler cap removed - 10 min, 120°C, speed 3
  29. Then add fresh thyme, anchovies and courgette flowers to the kCook bowl
  30. Stir with filler cap removed - 30 sec, speed 4
  31. Transfer content of kCook bowl to 2 baking sheets
  32. Bake - 15 min, 200°C
  33. Let cool on round wire rack
  34. Serve
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