Beef stock

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
  • Calories icon
based on 11 ratings

Make your own beef stock that can be used in many soups and sauces. Get beef bones from your local butcher and ask them to cut up into pieces.

recipe updated 1 Oct 2021


  • Onion icon
    150 g (about 1)
  • Leek icon
    100 g (about 1)
  • Celery stalk icon
    Celery stalk
    1 (about 45 g)
  • Tomato icon
    1 (about 140 g)
  • Beef bone icon
    Beef bone
    500 g (about 1 ¼)
  • Water icon
    1 kg (about 4 ¼ cups)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Black peppercorns icon
    Black peppercorns
    4 (about 1 g)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Sieve

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit slow cook plug to kCook bowl
  4. Add beef bone to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion, leek and celery stalk into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add tomato, water, bay leaves and black peppercorns to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 1 hr 30 min, 98°C, speed 1
  12. Strain content of kCook bowl into sieve and reserve liquid
  13. Let cool
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