Japanese Chicken Soup with Udon Noodles

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    611
based on 4 ratings

A simple yet completely satisfying noodle soup.

recipe updated 15 Sep 2021

Ingredients

  • Ginger icon
    Ginger
    20 g (about 3 ⅝ tablespoons)
  • Chicken breast icon
    Chicken breast
    300 g (about 2 ⅔)
  • Courgette icon
    Courgette
    180 g (about 1)
  • Spring onion icon
    Spring onion
    35 g (about 2 ⅓)
  • Pak choi icon
    Pak choi
    150 g (about 1 ¼)
  • Udon noodles icon
    Udon noodles
    250 g (about 1 cup)
  • Water icon
    Water
    as needed
  • Sesame oil icon
    Sesame oil
    2 tablespoons (about 30 ml)
  • Water icon
    Water
    1.25 kg (about 5 ¼ cups)
  • Miso paste icon
    Miso paste
    80 g (about ¼ cup)
  • Mirin icon
    Mirin
    60 g (about 3 ⅜ tablespoons)
  • Soy sauce icon
    Soy sauce
    2 tablespoons (about 30 ml)
  • Sweetcorn kernels icon
    Sweetcorn kernels
    150 g (about ¾ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Large saucepan
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add udon noodles to a clean large saucepan
  4. Cover with water
  5. Boil - 8 min, medium-high heat
  6. Drain
  7. Transfer noodles to heatproof bowl
  8. Add sesame oil and ginger to the noodles
  9. Toss until coated then set aside
  10. Fit stir tool to kCook bowl
  11. Add water, miso paste, mirin and soy sauce to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl with filler cap fitted
  14. Heat with filler cap fitted - 104°C, speed 1
  15. Then add chicken breast and sweetcorn kernels to the kCook bowl
  16. Turn direct prep attachment to position 1
  17. Slice courgette and spring onion into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Cook with filler cap removed - 3 min, 98°C, speed 2
  20. Transfer noodles to kCook bowl
  21. Turn direct prep attachment to position 1
  22. Slice pak choi into the kCook bowl with direct prep attachment
  23. Turn direct prep attachment to position 2
  24. Cook with filler cap removed - 2 min, 98°C, speed 2
  25. Serve
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