Tuna Pasties

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    629
based on 13 ratings

Bite size snacks, that are tasty and simple to make.

recipe updated 1 Oct 2021

Ingredients

  • Tinned tuna icon
    Tinned tuna
    250 g
  • Boiled eggs icon
    Boiled eggs
    2
  • Puff pastry icon
    Puff pastry
    350 g
  • Egg icon
    Egg
    1
  • Tomato sauce icon
    Tomato sauce
    100 ml

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Fit stir tool to kCook bowl
  3. Add tinned tuna, boiled eggs and tomato sauce to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 2 min, 50°C, speed 6
  7. Transfer fish to medium bowl and let cool
  8. Prepare a clean lightly floured surface
  9. Add puff pastry to the lightly floured surface
  10. Roll out until 2mm thick
  11. Cut out into rounds
  12. Transfer filling to pastry
  13. Fold and press down
  14. Transfer pastry to baking sheet
  15. Brush with egg
  16. Bake until golden brown - approx 20 min, 180°C
  17. Serve
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