Chickpea with Spinach

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    299
based on 12 ratings

A delicate slow cooked meal best served with cottage cheese.

recipe updated 15 Sep 2021

Ingredients

  • Potato icon
    Potato
    400 g (about 2 ⅓)
  • Onion icon
    Onion
    150 g (about 1)
  • Water icon
    Water
    1 L (about 4 ¼ cups)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Paprika icon
    Paprika
    1 teaspoon (about 2 g)
  • Tinned chickpeas icon
    Tinned chickpeas
    400 g (about 1)
  • Spinach icon
    Spinach
    300 g (about 9 ½ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water and potato to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 15 min, 94°C, speed 3
  8. Drain content of kCook bowl into colander then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add olive oil to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Heat with filler cap removed - 120°C, speed 3
  15. Turn direct prep attachment to position 1
  16. Slice onion into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Add bay leaves and paprika to the kCook bowl
  19. Cook with filler cap removed - 2 min, 120°C, speed 3
  20. Then add tinned chickpeas to the kCook bowl
  21. Cook with filler cap removed - 2 min, 98°C, speed 3
  22. Then add spinach to the kCook bowl
  23. Transfer potatoes to kCook bowl
  24. Cook with filler cap fitted - 2 min, 98°C, speed 4
  25. Serve
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