Spaghetti with Pesto
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 19mins
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- Serves
- 4
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- Calories
- 545
A light option of lunch or dinner this dish can be served hot or cold.
recipe updated 13 Oct 2021
Ingredients
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- Olive oil
- 120 g
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- Pine nuts
- 2 tablespoons
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- Fresh basil leaves
- 100 g
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- Garlic clove
- 1
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- Salt
- ½ teaspoon
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- Parmesan cheese
- 120 g
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- Water
- 1 L
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- Salt
- 1 pinch
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- Olive oil
- 1 tablespoon
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- Spaghetti
- 250 g
Tools
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kCook Multi
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Small bowl
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Kcook bowl
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Colander
Step preview
- Fit extra fine grating disc (1) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil, pine nuts, fresh basil leaves, garlic clove and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate parmesan cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 2 min, speed 12
- Transfer content of kCook bowl to small bowl
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add water, salt and olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 2 min, 98°C, speed 1
- Then add spaghetti to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 1
- Drain content of kCook bowl into colander
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Return content of colander to kCook bowl
- Transfer content of small bowl to kCook bowl
- Attach lid to kCook bowl
- Stir with filler cap removed - 1 min, 96°C, speed 4
- Serve