Tuna Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 36mins
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- Serves
- 4
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- Calories
- 550
The best way to enjoy a nice tuna steak is in a Spanish styled stew with potatoes and peppers.
recipe updated 1 Oct 2021
Ingredients
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- Onion
- 200 g
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- Red bell pepper
- 150 g
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- Choricero peppers
- 40 g
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- Potato
- 400 g
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- Tuna steak
- 800 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 2
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- Bay leaves
- 1
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- White wine
- 200 ml
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- Fish stock
- 600 g
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- Cornflour
- 1 tablespoon
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- Water
- 1 tablespoon
Tools
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kCook Multi
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Kcook bowl
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Small bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 1 min, 140°C, speed 4
- Then add choricero peppers, bay leaves and white wine to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 98°C, speed 3
- Then add potato and fish stock to the kCook bowl
- Cook with filler cap removed - 35 min, 98°C, speed 3
- Then add tuna steak to the kCook bowl
- Add cornflour and water to a clean small bowl
- Mix with teaspoon
- Transfer mixture to kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 1
- Serve