Bacon and Cheese Soufflé

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    39mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    197
based on 67 ratings

This easy no fail soufflé filled with cheese, bacon and chives will leave your guests wanting more.

recipe updated 7 Jun 2021

Ingredients

  • Bacon icon
    Bacon
    75 g (about 2 ⅔)
  • Emmental cheese icon
    Emmental cheese
    50 g (about 50)
  • Egg icon
    Egg
    3 (about 150 g)
  • Fresh chives icon
    Fresh chives
    5 g (about 1 ⅔)
  • Salted butter icon
    Salted butter
    30 g (about 2 ⅛ tablespoons)
  • Plain flour icon
    Plain flour
    30 g (about 3 ¾ tablespoons)
  • Milk icon
    Milk
    250 ml (about 1 cup)
  • Salt icon
    Salt
    1 pinch
  • Baking powder icon
    Baking powder
    1 teaspoon (about 5 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Ramekin
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Fit whisk tool to kCook bowl
  3. Add bacon and salted butter to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Cook with filler cap removed - 1 min 20 sec, 90°C, speed 2
  7. Then add plain flour to the kCook bowl
  8. Cook with filler cap removed - 2 min, 110°C, speed 5
  9. Then add milk, salt and emmental cheese to the kCook bowl
  10. Mix with filler cap removed - 2 min, 98°C, speed 5
  11. Let rest - 10 min
  12. Add egg, fresh chives and baking powder to the kCook bowl
  13. Mix with filler cap removed - 5 min, speed 5
  14. Transfer content of kCook bowl to 6 ramekins
  15. Bake until golden brown - 20 min, 190°C
  16. Serve immediately
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