Chicken Kiev with Lemon Braised Vegetables

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    276
based on 2 ratings

Chicken breast stuffed with herbs and garlic served on a bed of braised vegetables infused with fresh lemon. This recipe is produced by Marley Spoon, delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 13 Jun 2021

Ingredients

  • Chicken breast icon
    Chicken breast
    2 (about 225 g)
  • Potato icon
    Potato
    150 g (about ¾)
  • Courgette icon
    Courgette
    180 g (about 1)
  • Broccoli icon
    Broccoli
    250 g (about ¾)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Fresh oregano icon
    Fresh oregano
    2 sprigs
  • Fresh parsley icon
    Fresh parsley
    6
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon (about 15 ml)
  • Lemon icon
    Lemon
    ½ (about 29 g)
  • Lemon icon
    Lemon
    1 ½ (about 87 g)
  • Dijon mustard icon
    Dijon mustard
    2 teaspoons (about 10 ml)
  • Water icon
    Water
    160 ml (about ¾ cup)
  • Lemon icon
    Lemon
    4 wedges

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Plate
  • kCook icon Kcook bowl
  • kCook icon Serving plate
  • kCook icon Serving plate
  • kCook icon Cutting board
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add garlic clove, fresh oregano, fresh parsley, extra virgin olive oil, lemon, lemon and dijon mustard to a clean medium bowl
  4. Mix until combined
  5. Season to taste
  6. Place chicken breast on a clean cutting board
  7. Cut a pocket
  8. Stuff herb mixture into chicken
  9. Fit slow cook plug to kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Arrange chicken in kCook bowl
  12. Attach lid to kCook bowl with filler cap fitted
  13. Cook with filler cap fitted - 10 min, 120°C
  14. Transfer chicken to plate
  15. Clean kCook bowl
  16. Fit slow cook plug to kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Turn direct prep attachment to position 1
  19. Slice potato into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Spread evenly
  22. Turn direct prep attachment to position 1
  23. Slice courgette into the kCook bowl with direct prep attachment
  24. Turn direct prep attachment to position 2
  25. Spread evenly
  26. Add broccoli to the kCook bowl evenly
  27. Transfer chicken to kCook bowl
  28. Season
  29. Add water and lemon to the kCook bowl
  30. Attach lid to kCook bowl with filler cap fitted
  31. Cook with filler cap fitted - 15 min, 98°C
  32. Serve
  33. Garnish with lemon
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