Fricandeau Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    592
based on 34 ratings

A classic stew that is flavoursome and easy to make.

recipe updated 4 Feb 2023

Ingredients

  • Veal shoulder icon
    Veal shoulder
    750 g
  • Onion icon
    Onion
    300 g
  • Carrot icon
    Carrot
    150 g
  • Plain flour icon
    Plain flour
    100 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    3
  • Button mushroom icon
    Button mushroom
    150 g
  • Tomato passata icon
    Tomato passata
    150 g
  • Red wine icon
    Red wine
    120 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add veal shoulder to a clean medium bowl
  4. Season
  5. Add plain flour to the meat
  6. Mix with tablespoon until coated
  7. Fit stir tool to kCook bowl
  8. Add olive oil to the kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 120°C, speed 3
  12. Transfer meat to kCook bowl
  13. Cook with filler cap removed - 2 min, 120°C, speed 4
  14. Then add garlic clove and button mushroom to the kCook bowl
  15. Turn direct prep attachment to position 1
  16. Grate onion and carrot into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Cook with filler cap removed - 3 min, 120°C, speed 3
  19. Then add tomato passata and red wine to the kCook bowl
  20. Season
  21. Cook with filler cap fitted - 55 min, 98°C, speed 1
  22. Serve
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