Pork Fillet with Red Pepper

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    315
based on 46 ratings

Succulent pork fillet slices that are quick and easy to cook. Delicious as it is or can be served with gravy.

recipe updated 1 Oct 2021

Ingredients

  • Pork fillet icon
    Pork fillet
    750 g
  • Red bell pepper icon
    Red bell pepper
    400 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Dried oregano icon
    Dried oregano
    ½ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add pork fillet and lemon juice to a clean medium bowl
  4. Marinate in fridge - 30 min
  5. Fit stir tool to kCook bowl
  6. Add olive oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 30 sec, 120°C, speed 3
  10. Transfer meat to kCook bowl
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Turn direct prep attachment to position 1
  13. Slice red bell pepper into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add garlic clove and dried oregano to the kCook bowl
  16. Season
  17. Cook with filler cap removed - 10 min, 98°C, speed 1
  18. Serve
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