Asturian Fabada (Bean Stew)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 55mins
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- Serves
- 4
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- Calories
- 587
This is a hearty stew from the mountains of Asturias in northern Spain. Its main ingredients are white Asturian butter beans, chorizo, black pudding and a chunk of salty pork belly.
recipe updated 1 Dec 2023
Ingredients
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- Onion
- 150 g
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- Butter beans
- 400 g
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- Pork belly
- 200 g
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- Garlic clove
- 2
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- Water
- 1.8 L
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- Salt
- 1 teaspoon
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- Paprika
- 1 teaspoon
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- Chorizo
- 150 g
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- Salt & pepper
- as needed
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- Black pudding
- 150 g
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- Cornflour
- 1 tablespoon
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- Water
- 1 tablespoon
Tools
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kCook Multi
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Small bowl
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Cutting board
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit slow cook plug to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, butter beans, water, salt, paprika, chorizo, pork belly, salt & pepper and black pudding to the kCook bowl
- Add cornflour and water to a clean small bowl
- Mix with tablespoon until well combined
- Transfer content of small bowl to kCook bowl
- Stir briefly until combined
- Attach lid to kCook bowl
- Heat with filler cap removed - 104°C
- Cook with filler cap removed - 2 hr 30 min, 100°C
- Remove the meat out of the bowl and cut into pieces
- Return the meat to the bowl
- Cook with filler cap removed - 10 min, 100°C
- Serve