Crunchy Gula Salad

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

For an authentic Spanish salad use mock baby eels called 'gulas', which are fried with pancetta and served on top of crisp lettuce, red cabbage, tomatoes. Top with croutons and a dash of oil.

recipe updated 1 Oct 2021


  • Bacon icon
    200 g
  • Red cabbage icon
    Red cabbage
    200 g
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Gulas icon
    100 g
  • Romaine lettuce hearts icon
    Romaine lettuce hearts
  • Tomato icon
    250 g
  • Croutons icon
    80 g
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tablespoon


  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Medium glass bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil, bacon and gulas to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed and continue - 10 min, 120°C, speed 3
  8. Turn direct prep attachment to position 2
  9. Slice red cabbage into a clean large glass bowl with direct prep attachment
  10. Add romaine lettuce hearts and tomato to the salad
  11. Mix
  12. Add croutons to the salad
  13. Transfer content of kCook bowl to salad
  14. Add olive oil and balsamic vinegar to a clean medium glass bowl
  15. Season
  16. Mix until combined
  17. Drizzle salad with dressing
  18. Serve medium glass bowl
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