Beef Casserole with Cuttlefish

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    544
based on 13 ratings

This casserole is best served with white rice.

recipe updated 5 Sep 2022

Ingredients

  • Onion icon
    Onion
    500 g
  • Carrot icon
    Carrot
    150 g
  • Cuttlefish icon
    Cuttlefish
    500 g
  • Beef shoulder icon
    Beef shoulder
    500 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Tomato passata icon
    Tomato passata
    300 g
  • White wine icon
    White wine
    200 ml
  • Plain flour icon
    Plain flour
    2 tablespoons
  • Fish stock icon
    Fish stock
    250 ml

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and tomato passata to the kCook bowl
  12. Cook with filler cap removed - 2 min, 120°C, speed 4
  13. Then add cuttlefish and white wine to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 3 min, 120°C, speed 3
  16. Add plain flour and beef shoulder to a clean medium bowl
  17. Season
  18. Mix
  19. Transfer meat to kCook bowl
  20. Add fish stock to the kCook bowl
  21. Cook with filler cap fitted - 1 hr 45 min, 98°C, speed 1
  22. Serve
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