Andalusian Style Meatballs

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    599
based on 102 ratings

The traditional Spanish meatballs in tomato sauce recipe is perfect for a tapas style meal.

recipe updated 7 Apr 2025

Ingredients

  • Onion icon
    Onion
    300 g
  • Carrot icon
    Carrot
    140 g
  • Breadcrumbs icon
    Breadcrumbs
    50 g
  • Minced beef icon
    Minced beef
    300 g
  • Minced pork icon
    Minced pork
    200 g
  • Egg icon
    Egg
    1
  • Garlic clove icon
    Garlic clove
    4
  • Fresh parsley icon
    Fresh parsley
    1 sprig
  • Plain flour icon
    Plain flour
    2 tablespoons
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Tomato passata icon
    Tomato passata
    100 g
  • White wine icon
    White wine
    100 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Frying pan
  • kCook icon Work surface
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add breadcrumbs, minced beef, minced pork, egg, garlic clove and fresh parsley to the kCook bowl
  5. Season
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Blend with filler cap fitted - 2 min, speed 9
  9. Transfer content of kCook bowl to work surface
  10. Roll into balls
  11. Roll in plain flour
  12. Add olive oil to a clean frying pan
  13. Heat in frying pan
  14. Transfer balls to frying pan
  15. Cook in frying pan until browned
  16. Clean kCook bowl
  17. Fit stir tool to kCook bowl
  18. Add olive oil and garlic clove to the kCook bowl
  19. Fit kCook bowl to kCook Multi
  20. Turn direct prep attachment to position 1
  21. Grate onion and carrot into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Add tomato passata and white wine to the kCook bowl
  24. Season
  25. Transfer content of frying pan to kCook bowl
  26. Attach lid to kCook bowl
  27. Cook with filler cap removed - 30 min, 98°C, speed 3
  28. Serve
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