Macaroni Bolognese
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 59mins
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- Serves
- 4
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- Calories
- 688
This macaroni bolognese has very simple ingredients that create a really tasty family dish.
recipe updated 18 Sep 2023
Ingredients
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- Onion
- 300 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 2
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- Salt
- 2 pinches
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- Minced beef
- 400 g
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- Black pepper
- 1 pinch
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- Tomato purée
- 400 g
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- Dried oregano
- ½ teaspoon
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- Bay leaves
- 1
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- Sugar
- ½ teaspoon
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- White wine
- 100 ml
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- Macaroni
- 300 g
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- Water
- 600 ml
Tools
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kCook Multi
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Saucepan
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Grate onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and salt to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add minced beef and black pepper to the kCook bowl
- Cook with filler cap fitted - 5 min, 120°C, speed 3
- Then add tomato purée, dried oregano, bay leaves, sugar, salt and white wine to the kCook bowl
- Cook with filler cap removed and continue - 30 min, 98°C, speed 3
- Add macaroni and water to a clean saucepan
- Cook - medium-high heat
- Drain
- Serve