Vegan Puff Pastry

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
  • Calories icon
based on 4 ratings

This recipe uses a non-dairy butter alternative to make puff pastry. Use it as the base for a savoury vegetable tart or a pie.

recipe updated 1 Dec 2021


  • Water icon
    140 g
  • Bread flour icon
    Bread flour
    200 g
  • Plain flour icon
    Plain flour
    200 g
  • Salt icon
    ½ teaspoon
  • Nondairy butter icon
    Nondairy butter
    100 g
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Nondairy butter icon
    Nondairy butter
    100 g


  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Jug
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add bread flour, plain flour and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 20 sec, speed 9
  6. Then add nondairy butter to the pastry
  7. Blend with filler cap fitted and continue - approx 30 sec, speed 12
  8. Add water and lemon juice to a clean jug
  9. Blend and continue - 30 sec, speed 12
  10. Pour content of jug into pastry gradually while machine is running
  11. Transfer pastry to lightly floured surface
  12. Wrap with plastic wrap
  13. Chill in fridge - 30 min
  14. Roll out
  15. Spread with nondairy butter lightly
  16. Fold two thirds
  17. Fold into halves
  18. Chill in fridge - 30 min
  19. Repeat
  20. Use
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