Pulled Pork

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    711
based on 25 ratings

This is a slow cook recipe for which you simply need to add all of the ingredients and leave to cook for eight hours. Serve in a brioche bun with Cajun slaw and a side of potato wedges, or use as a filling for individual pies or as a pizza topping.

recipe updated 6 Jan 2021

Ingredients

  • Pork shoulder icon
    Pork shoulder
    2.5 kg (about 9 ¾ cups)
  • Smoked paprika icon
    Smoked paprika
    1 tablespoon (about 6 g)
  • Ground cumin icon
    Ground cumin
    1 teaspoon (about 2 g)
  • Barbecue sauce icon
    Barbecue sauce
    230 ml (about 1 cup)
  • Brown sugar icon
    Brown sugar
    30 g (about 2 ½ tablespoons)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Worcestershire sauce icon
    Worcestershire sauce
    2 tablespoons (about 30 ml)
  • Bourbon icon
    Bourbon
    2 tablespoons (about 30 ml)
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tablespoon (about 15 ml)
  • Water icon
    Water
    150 g (about ½ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Cutting board

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add pork shoulder, smoked paprika, ground cumin, barbecue sauce, brown sugar, garlic clove, worcestershire sauce, bourbon, apple cider vinegar and water to the kCook bowl
  3. Stir until coated
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Cook with filler cap fitted - 8 hr, 80°C
  7. Transfer meat to cutting board
  8. Shred into pieces
  9. Transfer meat to medium bowl
  10. Transfer one third of content of kCook bowl to medium bowl
  11. Mix until combined
  12. Serve
Open in app

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