Italian Chicken with Capers, Peppers and Lentils

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    479
based on 17 ratings

Italian chicken a fast and easy dinner dish. A delicious combination of chicken, capers, peppers & lentils makes this a tasty and healthy recipe.This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 13 Jun 2021

Ingredients

  • Chicken thigh icon
    Chicken thigh
    300 g (about 1 ½)
  • Red bell pepper icon
    Red bell pepper
    160 g (about 1)
  • Baby potato icon
    Baby potato
    300 g (about 5 ¼)
  • Tinned plum tomatoes icon
    Tinned plum tomatoes
    390 g (about 1)
  • Courgette icon
    Courgette
    180 g (about 1)
  • Tinned green lentils icon
    Tinned green lentils
    400 g (about 2 cups)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Capers icon
    Capers
    20 g (about 2 ¼ tablespoons)
  • Dried oregano icon
    Dried oregano
    1 teaspoon
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tablespoon (about 15 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add chicken thighs to the kCook bowl
  9. Cook with filler cap removed - 5 min, 130°C, speed 2
  10. Turn direct prep attachment to position 1
  11. Slice red bell pepper into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add baby potato, garlic clove, capers, dried oregano, tinned plum tomatoes and balsamic vinegar to the kCook bowl
  14. Cook with filler cap fitted - 20 min, 98°C, speed 2
  15. Turn direct prep attachment to position 1
  16. Slice courgette into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Add tinned green lentils to the kCook bowl
  19. Cook with filler cap removed - 5 min, 75°C, speed 3
  20. Season to taste
  21. Serve
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