Garbure
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 47mins
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- Serves
- 4
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- Calories
- 301
This is a French recipe for a thick soup made with root vegetables, beans and duck. Serve with crusty bread.
recipe updated 4 Oct 2021
Ingredients
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- Onion
- 150 g
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- Leek
- 150 g
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- Turnip
- 75 g
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- Potato
- 75 g
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- Canned cannellini beans
- 400 g
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- Savoy cabbage
- 150 g
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- Duck leg confit
- 150 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 3
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- Salt & pepper
- 1 pinch
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- Fresh thyme
- 2 sprigs
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- Bay leaves
- 2
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- Vegetable stock
- 800 g
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- Fresh parsley
- 5 sprigs
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and leek into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Add fresh thyme and bay leaves to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add turnip, potato, canned cannellini beans and vegetable stock to the kCook bowl
- Cook with filler cap removed - 25 min, 98°C, speed 2
- Turn direct prep attachment to position 1
- Slice savoy cabbage into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add duck leg confit and fresh parsley to the kCook bowl
- Cook with filler cap removed - 7 min, 98°C, speed 2
- Season to taste
- Serve