Butter Bean Ragu with Crusty Panini

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recipe by Marley Spoon https://marleyspoon.com.au/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    375
based on 4 ratings

Creamy butter beans in this comforting vegetarian ragu goes perfect with a toasted panini. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 25 Aug 2022

Ingredients

  • Onion icon
    Onion
    100 g
  • Carrot icon
    Carrot
    140 g
  • Celery stalk icon
    Celery stalk
    70 g
  • Cherry tomatoes icon
    Cherry tomatoes
    400 g
  • Butter beans icon
    Butter beans
    400 g
  • Rustic french bread icon
    Rustic french bread
    200 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1
  • Fresh thyme icon
    Fresh thyme
    1 teaspoon
  • Sea salt icon
    Sea salt
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch
  • Parmesan cheese icon
    Parmesan cheese
    25 g
  • Fresh oregano icon
    Fresh oregano
    1 teaspoon
  • Parmesan cheese icon
    Parmesan cheese
    25 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 1
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, carrot and fresh thyme to the kCook bowl
  12. Cook with filler cap removed - 5 min, 130°C, speed 3
  13. Then add sea salt and black pepper to the kCook bowl
  14. Turn direct prep attachment to position 1
  15. Slice celery stalk into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add cherry tomatoes and butter beans to the kCook bowl
  18. Cook with filler cap fitted - 8 min, 70°C, speed 1
  19. Cook with filler cap removed - 5 min, 70°C, speed 3
  20. Fit extra fine grating disc (1) to direct prep attachment
  21. Turn direct prep attachment to position 1
  22. Grate parmesan cheese into the kCook bowl with direct prep attachment
  23. Turn direct prep attachment to position 2
  24. Add fresh oregano to the kCook bowl
  25. Stir with filler cap removed - 45 sec, speed 4
  26. Serve
  27. Garnish with parmesan cheese
  28. Serve with rustic french bread
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