Pork Meatballs and Kale Mash with Gravy

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recipe by Marley Spoon https://marleyspoon.com.au/

  • Time icon
    Total Time
    38mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    503
based on 8 ratings

Pork meatballs in an onion gravy served on a bed of kale mashed potatoes. This recipe is produced by Marley Spoon, delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 25 Aug 2022

Ingredients

  • Potato icon
    Potato
    500 g
  • Kale icon
    Kale
    200 g
  • Onion icon
    Onion
    100 g
  • Mint leaves icon
    Mint leaves
    2 sprigs
  • Water icon
    Water
    1 L
  • Sausage meat icon
    Sausage meat
    320 g
  • Olive oil icon
    Olive oil
    1 ½ tablespoons
  • Chicken stock icon
    Chicken stock
    300 g
  • Cornflour icon
    Cornflour
    2 tablespoons
  • Peas icon
    Peas
    150 g
  • Sea salt icon
    Sea salt
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch

Tools

  • kCook icon Whisk
  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Plate
  • kCook icon Large mixing bowl
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add potato and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Boil with filler cap removed - 8 min, 98°C
  8. Then add kale to the kCook bowl
  9. Cook with filler cap removed - 5 min, 85°C, speed 3
  10. Drain
  11. Transfer content of kCook bowl to medium bowl and cover
  12. Add sausage meat to a clean plate
  13. Roll into balls then set aside
  14. Clean kCook bowl
  15. Fit stir tool to kCook bowl
  16. Add olive oil to the kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Attach lid to kCook bowl
  19. Heat with filler cap removed - 120°C, speed 3
  20. Turn direct prep attachment to position 1
  21. Slice onion into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Cook with filler cap removed - 2 min, 120°C, speed 3
  24. Transfer balls to kCook bowl
  25. Season
  26. Cook with filler cap removed - 5 min, 120°C, speed 1
  27. Add chicken stock to a clean jug
  28. Add cornflour to the liquid
  29. Whisk until dissolved
  30. Transfer liquid to kCook bowl
  31. Cook with filler cap removed - 4 min, 100°C, speed 2
  32. Then add peas to the kCook bowl
  33. Cook with filler cap removed - 2 min, 100°C, speed 2
  34. Transfer content of kCook bowl to large mixing bowl and cover
  35. Clean kCook bowl
  36. Fit stir tool to kCook bowl
  37. Fit kCook bowl to kCook Multi
  38. Add sea salt to the kCook bowl
  39. Transfer potatoes to kCook bowl
  40. Add black pepper to the kCook bowl
  41. Attach lid to kCook bowl with filler cap fitted
  42. Mix with filler cap fitted - 30 sec, speed 7
  43. Serve
  44. Garnish with mint leaves
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