Sushi Rice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    38mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    450
based on 28 ratings

A glutinous rice which is perfect for shaping into Japanese sushi.

recipe updated 15 Sep 2021

Ingredients

  • Water icon
    Water
    660 g (about 2 ¾ cups)
  • Sushi rice icon
    Sushi rice
    500 g (about 3 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water and sushi rice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 98°C, speed 1
  6. Cook with filler cap removed - 10 min, 94°C, speed 1
  7. Leave with filler cap fitted - 25 min, speed 1
  8. Serve
Open in app

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