Spiced Apple Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    453
based on 2 ratings

An apple a day keeps the doctor away.... Now you can put this into practice with our delicious first course! A party for your taste buds, a victory for the senses on your table.

recipe updated 15 Sep 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Fresh sage icon
    Fresh sage
    3 (about 1 g)
  • Apple icon
    Apple
    2 (about 300 g)
  • Unsalted butter icon
    Unsalted butter
    20 g (about 1 ⅜ tablespoons)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon (about 15 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Cloves icon
    Cloves
    3 (about 1 g)
  • Dry white wine icon
    Dry white wine
    20 g (about 20)
  • Vegetable stock icon
    Vegetable stock
    700 g (about 3 cups)
  • Parmesan cheese icon
    Parmesan cheese
    50 g (about ¼ cup)
  • Pomegranate seeds icon
    Pomegranate seeds
    70 g (about ½ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add cloves, fresh sage and apple to the kCook bowl
  14. Cook with filler cap removed - 2 min, 98°C, speed 4
  15. Then add dry white wine to the kCook bowl
  16. Cook with filler cap removed - 3 min, 98°C, speed 3
  17. Then add vegetable stock to the kCook bowl
  18. Season
  19. Cook with filler cap removed - 10 min, 98°C, speed 4
  20. Then add unsalted butter, parmesan cheese and pomegranate seeds to the kCook bowl
  21. Stir with filler cap removed - 30 sec, 60°C, speed 4
  22. Serve
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