Spiced Apple Risotto
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 27mins
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- Serves
- 4
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- Calories
- 465
An apple a day keeps the doctor away.... Now you can put this into practice with our delicious first course! A party for your taste buds, a victory for the senses on your table.
recipe updated 14 Mar 2022
Ingredients
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- Onion
- 150 g
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- Fresh sage
- 3
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- Apple
- 2
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- Unsalted butter
- 20 g
-
- Extra virgin olive oil
- 1 tablespoon
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- Risotto rice
- 300 g
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- Cloves
- 3
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- Dry white wine
- 20 g
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- Vegetable stock
- 700 g
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- Parmesan cheese
- 50 g
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- Pomegranate seeds
- 70 g
Tools
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kCook Multi
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Kcook bowl
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Serving plate
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add risotto rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add cloves, fresh sage and apple to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Then add dry white wine to the kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 3
- Then add vegetable stock to the kCook bowl
- Season
- Cook with filler cap removed - 10 min, 98°C, speed 4
- Then add unsalted butter, parmesan cheese and pomegranate seeds to the kCook bowl
- Stir with filler cap removed - 30 sec, 60°C, speed 4
- Serve