Cod and broccoli soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 43mins
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- Serves
- 4
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- Calories
- 538
This is a quick and easy soup to make with a dressing that brings extra flavour and depth to the soup.
recipe updated 16 Nov 2021
Ingredients
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- Onion
- 150 g
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- Cod fillet
- 700 g
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- Cherry tomatoes
- 120 g
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- Broccoli
- 500 g
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- Raisins
- 30 g
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- Fresh parsley
- 20 g
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- Garlic clove
- 2
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- Dry white wine
- 1 tablespoon
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- Vegetable stock
- 700 g
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- Extra virgin olive oil
- 5 tablespoons
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- Pine nuts
- 30 g
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- Anchovies
- 4
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- Croutons
- as needed
Tools
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kCook Multi
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Kcook bowl
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Frying pan
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, cod fillet, cherry tomatoes, dry white wine, broccoli and vegetable stock to the kCook bowl
- Season
- Attach lid to kCook bowl
- Cook with filler cap removed and continue - 30 min, 98°C, speed 2
- Pre-heat a clean frying pan
- Add extra virgin olive oil, garlic clove, pine nuts, raisins, anchovies and fresh parsley to the frying pan
- Cook in frying pan then set aside - approx 1 min, medium-high heat
- Blend - 2 min, speed 12
- Serve
- Garnish soup with dressing
- Garnish with croutons