Cod and broccoli soup

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 13 ratings

This is a quick and easy soup to make with a dressing that brings extra flavour and depth to the soup.

recipe updated 16 Nov 2021


  • Onion icon
    150 g
  • Cod fillet icon
    Cod fillet
    700 g
  • Cherry tomatoes icon
    Cherry tomatoes
    120 g
  • Broccoli icon
    500 g
  • Raisins icon
    30 g
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Garlic clove icon
    Garlic clove
  • Dry white wine icon
    Dry white wine
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    5 tablespoons
  • Pine nuts icon
    Pine nuts
    30 g
  • Anchovies icon
  • Croutons icon
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Frying pan

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add garlic clove, cod fillet, cherry tomatoes, dry white wine, broccoli and vegetable stock to the kCook bowl
  9. Season
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed and continue - 30 min, 98°C, speed 2
  12. Pre-heat a clean frying pan
  13. Add extra virgin olive oil, garlic clove, pine nuts, raisins, anchovies and fresh parsley to the frying pan
  14. Cook in frying pan then set aside - approx 1 min, medium-high heat
  15. Blend - 2 min, speed 12
  16. Serve
  17. Garnish soup with dressing
  18. Garnish with croutons
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