Rabbit with potato and peppers
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 21mins
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- Serves
- 4
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- Calories
- 429
A tasty main course, the combination of refined rabbit meat and variety of seasonings create a juicy meat, full of flavours and sensations on the palate.
recipe updated 4 Oct 2021
Ingredients
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- Yellow bell pepper
- 150 g
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- Red bell pepper
- 150 g
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- Rabbit saddle
- 700 g
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- Extra virgin olive oil
- 3 tablespoons
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- Potato
- 200 g
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- Garlic clove
- 2
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- Fresh rosemary
- 2 sprigs
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- Water
- 2 tablespoons
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- Fresh basil leaves
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice potato into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, fresh rosemary and water to the kCook bowl
- Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
- Turn direct prep attachment to position 1
- Slice yellow bell pepper and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Then add rabbit saddle to the kCook bowl
- Season
- Cook with filler cap removed - 5 min, 120°C, speed 4
- Serve
- Garnish with fresh basil leaves