Rabbit with potato and peppers

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    429
based on 14 ratings

A tasty main course, the combination of refined rabbit meat and variety of seasonings create a juicy meat, full of flavours and sensations on the palate.

recipe updated 15 Sep 2021

Ingredients

  • Yellow bell pepper icon
    Yellow bell pepper
    150 g (about 1)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Rabbit saddle icon
    Rabbit saddle
    700 g (about 4)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    3 tablespoons (about 45 ml)
  • Potato icon
    Potato
    200 g (about 1 ¼)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Fresh rosemary icon
    Fresh rosemary
    2 sprigs
  • Water icon
    Water
    2 tablespoons (about 30 ml)
  • Fresh basil icon
    Fresh basil
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice potato into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, fresh rosemary and water to the kCook bowl
  12. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
  13. Turn direct prep attachment to position 1
  14. Slice yellow bell pepper and red bell pepper into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Cook with filler cap removed - 2 min, 120°C, speed 4
  17. Then add rabbit saddle to the kCook bowl
  18. Season
  19. Cook with filler cap removed - 5 min, 120°C, speed 4
  20. Serve
  21. Garnish with fresh basil
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