Spiced Houmous

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    193
based on 24 ratings

Middle Eastern and Pugliese influences merge to create a rich and tasty appetiser.

recipe updated 4 Feb 2023

Ingredients

  • Spring onion icon
    Spring onion
    15 g
  • Carrot icon
    Carrot
    100 g
  • Tinned chickpeas icon
    Tinned chickpeas
    400 g
  • Garlic clove icon
    Garlic clove
    1
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Ground cumin icon
    Ground cumin
    2 teaspoons
  • Paprika icon
    Paprika
    1 teaspoon
  • Tahini icon
    Tahini
    1 tablespoon
  • Water icon
    Water
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice spring onion and carrot into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add tinned chickpeas, garlic clove, lemon juice, ground cumin, paprika, tahini and water to the kCook bowl
  9. Season
  10. Attach lid to kCook bowl with filler cap fitted
  11. Blend with filler cap fitted - 2 min, speed 12
  12. Serve
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