Vegetable Dhansak

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    441
based on 19 ratings

A quick and easy vegetable curry, best served with rice.

recipe updated 15 Sep 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Coconut milk icon
    Coconut milk
    400 g (about 1 ¾ cups)
  • Curry paste icon
    Curry paste
    140 g (about ½ cup)
  • Lentils icon
    Lentils
    200 g (about 1 cup)
  • Mixed vegetables icon
    Mixed vegetables
    800 g (about 800)
  • Coriander icon
    Coriander
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add coconut milk, curry paste and lentils to the kCook bowl
  13. Cook with filler cap removed - 20 min, 98°C, speed 3
  14. Then add mixed vegetables to the kCook bowl
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Serve
  17. Garnish with coriander
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