Vegetable Dhansak

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 22 ratings

A quick and easy vegetable curry, best served with rice.

recipe updated 17 Jul 2023


  • Onion icon
    150 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Coconut milk icon
    Coconut milk
    400 g
  • Curry paste icon
    Curry paste
    140 g
  • Lentils icon
    200 g
  • Mixed vegetables icon
    Mixed vegetables
    800 g
  • Coriander icon
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 120°C, speed 3
  12. Then add coconut milk, curry paste and lentils to the kCook bowl
  13. Cook with filler cap removed - 20 min, 98°C, speed 3
  14. Then add mixed vegetables to the kCook bowl
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Serve
  17. Garnish with coriander
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