Olive and tomato focaccia

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
  • Calories icon
based on 52 ratings

Enjoy this traditional Italian bread topped with olives and sun dried tomatoes.

recipe updated 4 Feb 2023


  • Green olives icon
    Green olives
  • Sundried tomato icon
    Sundried tomato
  • Water icon
    300 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Honey icon
    20 g
  • Bread flour icon
    Bread flour
    500 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    4 tablespoons
  • Salt icon
    2 teaspoons
  • Dried oregano icon
    Dried oregano
    as needed
  • Sea salt icon
    Sea salt
    as needed


  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water, dried yeast and honey to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add bread flour, extra virgin olive oil and salt to the kCook bowl
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 3 min, speed 6
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Pre-heat oven - 200°C
  12. Transfer content of kCook bowl to lightly floured surface
  13. Flatten
  14. Grease a clean baking sheet
  15. Transfer dough to baking sheet
  16. Sprinkle with green olives, sundried tomato, dried oregano and extra virgin olive oil
  17. Add sea salt to the baking sheet
  18. Bake - 20 min, 200°C
  19. Let cool onto cooling rack
  20. Serve
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